This recipe is for Jessi. She came over one Friday night and I fed her pumpkin ice cream and she wanted the recipe. I finally looked for it today and found it. Here you so Jessi! Enjoy!
Pumpkin Ice Cream
1/2 gallon New York Vanilla ice cream, softened
1 can pumpkin (15 ounce)
1 cup white sugar
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Combine the pumpkin, sugar, salt, ginger, cinnamon, and nutmeg. Mix until well blended. Add ice cream and stir until well mixed. I used my Kitchen-Aid for the mixing and it worked PERFECT. I'm a Kitchen-Aid snob though. :)
This recipe is so simple to make and so yummy. It reminds me of Coldstone's Pumpkin ice cream. So very yummy.
3 comments:
Yay!!! Thank you!! I really need to make this one day. You should eat some today--maybe it will help you feel better. :(
Oh my goodness! I love pumpkin ice cream, but I've never had a homemade version. This sounds delicious.
I bet this is really good. I will have to share this with my mom. She will love it.
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