Biscuits and Gravy

After working for almost 3 years to perfect Biscuits and Gravy for Jason, I have finally succeeded!!!! I figured I should document the recipe so I don't forget since we don't make it often.

Biscuits and Gravy

1 pound Jimmy Dean Sage Sausage (This brand/kind is key. Trust me.)

3/4 cup Flour

1 tsp Salt

1 tsp Italian Seasoning

1/2 tsp Garlic Powder

1/2 tsp Sage

1/2 tsp Pepper

1 quart Heavy Whipping Cream

2 cups milk

Crumble sausage into pan. Cook over medium heat until no longer pink. Do not drain! Stir in flour and seasonings until blended. Gradually add the heavy whipping cream and the milk. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Serve over biscuits. Yum.